Simple Ugwu Sauce

Nd Beau
Nd Beau @BeauCanCook
Ojodu, Ikeja , Lagos State

I love this easy Ugwu sauce for spaghetti, rice and sometimes yam.

It's easy healthy and realy tasty.

So join me as I share my easy breezy method of making this mouth watering sauce.

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Ingredients

30mins
4 people
  1. Ugwu leaves 3 bunch
  2. Smoked Fish 1 medium, shredded
  3. Tomatoes 4 big ones, sliced
  4. Garlic 2 gloves, chopped
  5. Habanero peppers 3 chopped
  6. Onions I big one chopped
  7. Crayfish 1 handful (grounded)
  8. Vegetable oil 1 cooking spoon full
  9. Salt/ Bullion cubes 1
  10. Spices 1 teaspoon (optional)

Cooking Instructions

30mins
  1. 1

    Pick the Ugwu,pumpkin leaves, wash properly,and sliced as you like.

    Put a non-stick pan on fire,add the cooking spoon of oil, allow to get hot, add the chopped onion, garl7c, stir,add the chopped peppers and tomatoes,allow to simmer for about 5 mins...

  2. 2

    Stir, add the shredded smoked fish, stir, add the crayfish, stir and lastly, add the Ugwu leaves,sprinkles the salt, spices. and bullions cube, give it a quick stir. And remove from heat...

    Your delicious Ugwu sauce is ready.

    Pair with anything and thank me later.😇🙏❤

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Written by

Nd Beau
Nd Beau @BeauCanCook
on
Ojodu, Ikeja , Lagos State
Sister, Friend, Mom, Teacher, Cook and Business Woman.
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