For a tip you can add other ingredient such as chocolate chips , coconut flakes, raisins , and nut if you are going to sell this banana bread add some preserving powder to your dry ingredients

This is a really healthy vegetarian curry which is high in protein, low in fat, but big in flavour and super tasty! If your not a fan of too much spice, you can use less Chillies/paprika and add plain natural yoghurt to cool it down. Can be eaten with white/brown rice, naan etc

Turn your leftover ham into a quick meal that tastes better than Chinese takeout.

A very simply, very yummy limeade perfect for warm weather! Note: this recipe can be transformed into an absolutely wonderful margarita recipe!

This is a friend's kheema recipe...Serve kheema with yoghurt and onions, some boiled rice or naan or both.

Take a look at my blog here:http://ameblo.jp/cooking-s-papa/entry-11216035074.html-When you're cutting simmered boiled eggs, it works well if you cut them while placed on the palms of your hands (be careful not to cut yourself).-You can adjust the hardness of the egg yolks. I boiled the eggs for 6 minutes in the picture.-You can marinate the eggs in the sauce from simmered pork. They'll turn out delicious this way as well.("Simmered pork" Recipe by Cooking S Papa

Fresh Sweet and Savoury dish

My mother in law taught me how to cook one of my husband's favorite comfort foods. I had never eaten anything like this before in my life. Not that it's unusual, but I've lived a very sheltered life.We are a family of 6, so I make a rather large amount. We 💙 leftovers. This can be halved or done in the crock pot (with the thickening done at the end). It's also a versatile dish because you can use fresh chicken, leftover chicken, serve over rice, mashed potatoes, bread, or noodles. Our favorite, of course, is biscuits.I hope you and yours enjoy this recipe. I'm open to feedback, good or bad. This is my first EVER recipe post. I hope to use this app to inspire me in my cooking and meal planning endeavors.Thanks,Kelly

Pair with some sweet cornbread and the pot liquor and you have a southern delicacy!

This is a fool proof recipe to make 3 different types of fried rice balls from cold cooked rice that can go well with 6 different cooked fillings, egg, chicken, tofu, pork or lamb, beef, or fish, eighteen different snack flavors. You can use a frying pan or wok to crisp the riceballs and reuse the oil. The crust is plain or flavored with a mild or spicy sweet pepper sauce. To make sixteen egg size balls, you only need one cup of rice.The mild gochujang pepper sauce stays delicious when reheated.

I didn’t used to like any of wet pies until I’ve tried this one. You can change berries into apples, pears or mix any other fruits, berries, nuts or chocolate of Your choice#wet#pie#berry#apple#berrypie

This one is of chicken and shrimp, but you can add or change it to your taste~