Seasoned Soft-Boiled Eggs

Name: Seasoned Soft-Boiled Eggs
Yield: 5 servings
Cuisine: American
Ingredients: 5 Eggs; 50 ml Soy sauce; 2 clove Garlic (crush with the flat of your knife); 3 slice Ginger (sliced); 1 tbsp Shaoxing wine; 1 tbsp Honey; 1 tbsp Oyster sauce; 200 ml Water

cookpad.japan @cookpad_jp

Take a look at my blog here:
http://ameblo.jp/cooking-s-papa/entry-11216035074.html

-When you're cutting simmered boiled eggs, it works well if you cut them while placed on the palms of your hands (be careful not to cut yourself).
-You can adjust the hardness of the egg yolks. I boiled the eggs for 6 minutes in the picture.
-You can marinate the eggs in the sauce from simmered pork. They'll turn out delicious this way as well.
("Simmered pork" Recipe by Cooking S Papa

Take a look at my blog here:
http://ameblo.jp/cooking-s-papa/entry-11216035074.html

cookpad.japan @cookpad_jp

Take a look at my blog here:
http://ameblo.jp/cooking-s-papa/entry-11216035074.html

Saved

Ingredients

5 servings

5Eggs
Marinade
50 mlSoy sauce
2 cloveGarlic (crush with the flat of your knife)
3 sliceGinger (sliced)
1 tbspShaoxing wine
1 tbspHoney
1 tbspOyster sauce
200 mlWater

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Steps

1

Poke a hole on the top and the bottom of the eggs with a needle so that they won't break. Bring to room temperature before boiling. Speed up the process by soaking them in room temperature water.
2

Add 1 tablespoon of vinegar (not listed) in boiling water, and gently put the eggs in, then boil for exactly 6 minutes. Take them out, and soak in cold water. When you are making hard-boiled eggs, boil for 10 minutes.
3

Combine the marinade in advance, bring to a boil, and let cool. Peel the shells away from the eggs. Put the eggs along with the marinade into a plastic bag, and remove the air.
4

If you submerge the bag in Step 3 in water, you can get the air out easily. Occasionally move them around to avoid uneven coluoring. Let them sit in the marinade for 2 hours to overnight, then they're done!
5

If you use a fishing line to slice them in half, it works well!
6

The egg yolks will look like this after 8 minutes of boiling.
7

Enjoy in various dishes!
8

For ramen noodles!
https://cookpad.wasmer.app/us/recipes/149787-char-siu-pork-and-marinated-soft-boiled-eggs-for-ramen

Char Siu Pork and Marinated Soft Boiled Eggs for Ramen
9

For kimchi fried rice!
https://cookpad.wasmer.app/us/recipes/144001-kimchi-fried-rice

Kimchi Fried Rice
10

For a rice bowl with simmered pork belly cubes!
11

For chicken char siu!