(Probably) The World's Easiest 5 Minute Cookie!
You can make these while you make bentos in the morning. Homemade desserts after meals are the best!
I was really fixated on the "easiest way" to make these cookies, so I used vegetable oil, but you can use the same amount of melted butter or margarine, or milk to boost the flavor. Recipe by Nyanson
Open in Cookpad AppCooking Instructions
- 1
Don't level the flour but scoop out rounded spoonfuls. An approximate amount is fine.
- 2
Place the flour, sugar, and cocoa powder in a plastic bag. Tie the end, leaving air inside the bag, and shake it up to mix.
- 3
Add the vegetable oil and rub it all together from the outside of the bag. You could add milk instead. If using a bowl, bring the dough together by pushing it into one ball.
- 4
Roll the dough around in the palm off your hand to form balls and then lightly flatten them. Place them on a piece of parchment paper and microwave for 2 minutes. It's fine even if they're soft. They will harden when cooled.
- 5
These ones were made without cocoa powder. I didn't feel like rolling them so I just randomly plopped them on the paper and this is how they came out.
- 6
Use the ratio of ground sesame 4 : flour 2 : sesame oil 1 : honey 1 for crunchy sesame shortbread.
- 7
If the cookies seem like they're scorching, cook on a silicone mat.
- 8
Every microwave is different. You can try to lower the wattage and increase the time or something like that. Feel free to make adjustments to your microwave.
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