Easy!! Crunchy!! 3 Minute Cookies

Name: Easy!! Crunchy!! 3 Minute Cookies
Yield: 30 servings
Cuisine: American
Ingredients: 150 grams Cake flour; 50 grams Margarine or butter; 40 grams Sugar; 1 Egg

cookpad.japan @cookpad_jp

I was thinking that I just can't wait 20 minutes to eat the cookies.

Microwave for 3 minutes, let them cool, and they'll be so crunchy!!
If you eat them right away, they'll be soft!!
You can enjoy them in 2 ways, but the crunchy version tastes the best!!
If they are still slightly soft after they have cooled, just microwave for a little bit longer But don't cook them for too long or the centers will burn. Recipe by bigname

I was thinking that I just can't wait 20 minutes to eat the cookies.

cookpad.japan @cookpad_jp

I was thinking that I just can't wait 20 minutes to eat the cookies.

Saved

Ingredients

30 servings

150 gramsCake flour
50 gramsMargarine or butter
40 gramsSugar
1Egg

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Steps

1

Combine the sugar and margarine thoroughly. Gradually add the egg and mix well. Add the flour and bring the dough all together.
2

Roll the dough into a cylinder and place in the freezer. Once it becomes firm, slice thinly. Line them up as close to the edge as possible and microwave for 3 minutes. Then they're done.