I was thinking that I just can't wait 20 minutes to eat the cookies.Microwave for 3 minutes, let them cool, and they'll be so crunchy!!If you eat them right away, they'll be soft!!You can enjoy them in 2 ways, but the crunchy version tastes the best!!If they are still slightly soft after they have cooled, just microwave for a little bit longer But don't cook them for too long or the centers will burn. Recipe by bigname

I made these as a thank you present for some chocolate that I got on Valentine's Day.If you sift the baking powder and flour beforehand, the cookies will taste nice and light.There's no need to freeze the dough before baking. Recipe by Nao chan

Well it is awesome I have made it multiple times in fact my fav way to eat it is to add chocolate chips caramel chocolate chips mini peppermint marshmallows coconut flakes and cinnamon yum

I wanted to make safe and homemade sweets for my baby.If you prefer a harder texture, microwave for 50 seconds on each side.If it's for a baby, it's best to make it soft.The heating time is 1.5-2 minutes for a double portion. For 3 thumb-sized pieces. Recipe by pogue

I had a sudden craving for cookies, so tried to make them with ingredients I had on hand.As this recipe does not call for eggs, the dough might be difficult to handle. When rolling out the dough, place the dough between 2 sheets of plastic wrap, and cut it out on top of the plastic wrap. If cutting out the dough is troublesome, you could just shape them into balls with your hands. You could use margarine instead of butter, but the dough tends to get crumbly, making it more difficult to cut out. Recipe by Orenjiringu

I wanted to eat something sweet but really didn't feel like going out to the store. The only ingredients I had that looked like I could make something from were pancake mix, oil, and milk! But when I attempted to make cookies, they came out delicious! Since you only have to microwave them for 2 minutes, they're so easy to make.There really aren't any hints. No matter how you make them they will turn out delicious Don't burn them too much. Check on them as they cook. Recipe by Pinkushushu

I modified "Easy 5-Minute Dough for Crunchy Shortbread",, to include more cocoa powder and give it a richer, more chocolatey flavour. The chocolate flavour is so rich that I decided to half the amount made.They may look like ice box cookies, but this cookie dough only contains 30 g butter. Be careful not to add too much egg. Of course you can still make these cookies deliciously the normal way by creaming the butter and sugar, adding the egg, and folding in the flour. Feel free to cut the dough out with cutters too. Recipe by Keyua

I revised a shortbread recipe, which I used to bake in a café in Canada. It's such an easy ratio of ingredients, so once you bake these cookies, you can make them without looking at the recipe. Feel free to adjust the amount of the ingredients as well. They can be made in 20 minutes!Once you have flipped the baking pan, keep an eye on the cookies so that they don't burn. Take the baking pan out of the oven when the cookies are light brown on the edges, and cook through with the residual heat. I recommend using butter for this recipe since they result in a richer and tastier cookie. Recipe by LazyHata

I wanted to make easy American-style cookies, so tried playing around with my Grandma's recipe.The cookies may seem too soft when you take them out of the oven, but this is what makes them so delicious! If you find yourself thinking 'hm, these still seem a bit undercooked', that's when you should take them out – you'll see what I mean once they cool down (takes about 10 minutes). Recipe by Maccharollu

When I was experimenting and trying to come up with egg-free cookies, I stumbled upon these crispy and crunchy sablé cookies. Recipe by Mi-chin