Crispy Breaded chicken cutlets

This is a traditional easy food among Iranian people. It can be prepared in half an hour, if you have vegetables.

#budgetbasics Made Kuku Paka today (Coconut Chicken Curry) which is a traditional East African dish. This goes well with Mahambri which is a Swahili doughnut and is very popular in Tanzania.There are many different versions of it, but mine is simple and turned out to be delicious!

If you're wondering what to do with that eggplant in your fridge, try this quick and easy recipe! Great as a snack, side dish or appetizer.#nikicuisine #eggplant

"Chicken cutlets" are sold in Aomori prefecture as part of the "Buy Popular Aomori School Lunch Items" program. I really wanted to eat that, so I came up with my own recipe. I usually make this with 1kg of chicken breasts, but they disappear in no time My husband loves them. My children love them too, and they seem to enjoy making them too, sandwiching the fillings inside, coating the chicken, and so on.If you carefully deep-fry the chicken in relatively cool oil, the chicken will turn out nice and juicy! The shiso leaves gives these a refreshing taste, and you won't get heartburn (haha). Since it's chicken breast, it's lower in calories than the usual dark meat that's used for cutlets, which makes me happy. Recipe by cocorarara

My brother and I love to innovate and we always try new things. Sometimes they turn out delicious, and sometimes they end up in the trash, hahaha. But this time, it was a wonderful recipe. Thanks to Aashiq Al-Aqsa for the cute name 😘

I am trying out some vegan food so yeah let's try not to mess up on this 😅

#GlobalApron week 7 using buttermilk. This is a food network recipe from Valerie Bertinelli. I was skeptical if the chicken would be crispy but it came out crispy and moist. I used bone in skin on large chicken thighs vs cutting up a whole chicken.

Normally on Weekends we would end up eating junk Fast food for dinner.My husband asked me if I could prepare healthy Alternatives for junk food, which tasted as good but won’t kill him😆 and this Pizza recipe is what I came up with.Healthy food should Not be Boring/tasteless else we will always Divert to Junk food. So guys here's my healthy alternative to your favorite junk food. #cookingwithnawamin#oxfordstudents#oxfordstudent

If you are like me you probably don’t use paprika a lot. This classic Hungarian dish is all about paprika. Very unique, slightly spicy, and full of flavor. Worth trying.

This baked cheesy garlic prawn recipe is inspired by a French dish called lobster thermidor. We are using jumbo prawns instead because lobsters are not always available. There are only few ingredients and cooking instructions are made are made simpler for Asian or Italian taste. This seafood recipe is an elegant dish that you can serve it on special occasions like birthdays, anniversaries, and even festivities.Video: https://youtu.be/PyRad0KmTtsRecipe by: Homebasedchef

Trying out this easy trend and seeing what the kids think!

Brining your chicken is a great way to ensure it will be extremely juicy and have a tighter or, "toothy," texture. If you're interested, check out my Hot Chicken recipe at the base in Step #12. There you'll find detailed directions on brining.

Took chicken out, didn't know what to make, kitchen pretty bare. Came up with this. Amazing! You can sub 3 boneless chicken breasts for thighs.

#5pmClub sandwiches are always a full meal. If you are looking for early dinner options, then chicken club sandwich would be ideal. Optionally, skip the bread and eggs and you have a classic teatime snack.

Really trying to step up my cooking and try new things so this is what I thought of.

We use our slow cooker at least once a week normally, so I'm always trying out new slow cooker recipes. This soup is creamy and comforting.

I love trying new things. There is a thousand ways to make this, this is what works for me. I did this w/o ginger because it is a little strong for me.

I saw this in the ready-to-eat section of my supermarket and decided to try my hand at making them!As for the simple 2-step batter that I mentioned, it's really easy to make, but there is a good chance that you will have some left over. If you do, try coating whatever veggies that you have in your house with it and frying them. Recipe by Hokkori-no

This recipe is very simple to make, and great Appetizers if your having a party or friends over for brunch. 🙂

Are you craving for fried chicken but don’t like greasiness? Crispy on the outside, juicy and tender on the inside, these flavorful breaded Parmesan chicken thighs are just mouthwatering and so easy to make. You will never want to go back to “fried” chicken again!

Great flavor. Try it out. Tell me what you think😊

my kids always want to help in the kitchen. They love me to try new things from my local cook book

Trust me this recipe will make soft fluffy tortillas for you and if it doesn't just let me know I will help you out!

My sweet orange sauce may be considered a bit, "just slightly on the sweet side," for some. If you prefer your sauce tamed down a bit with regards to sweetness, try cutting the sugar by half. Then, taste test it. Remember, you can always add more sugar. It's much harder to pull sugar out or, temper it.Some delicious and colorful options to this dish are snap peas, white onions, carrot shavings, red or green bell peppers and juicy pineapples [lightly simmer those in your sweetened orange marinade sauce] seated upon fluffy Jasmine rice or, even chow mein.This recipe serves four if served with rice or chow mein. Two, if served alone.

It was pretty good! The nice thing about this recipe is that you can always change the spices!! :)

Trust me, this works. This ketchup is soo good, just as good as store bought if not better and you can control the sugar level. I hope you try out this recipe. You will not be disappointed.

I'm finding new ways to do gluten free breaded things. Funyuns are gluten free and seem like they will make an amazing breading for chicken. Turned out very tasty.

This is one of the dishes I seldom order at restaurants because 1) it's fairly quick and easy to make myself, and 2) mine's always better. It's always a full meal for me, but if you're making it as a side salad it's perfect to serve in my Crisp Parmesan Salad Bowls. If you want to make this even quicker (and equally tasty!), instead of breading/cooking the chicken yourself, in your air fryer or oven heat up some Tyson Crispy Chicken Strips to use.#Fakeaway

A delicious and easy-to-prepare meal, breaded and fried beef cutlets.