Peas and mashed matoke
Simple and yummy
#recipemarathon
Cooking Instructions
- 1
Bring your water to boil. Add a pinch of sugar and salt (to maintain the green color). Add your peas and boil for like 5 min.
- 2
In a pan, saute your onions. Add carrots and steam them for 1 min. Add your peas, salt and mix. Cook for 2-3 min. Remove from heat. Serve.
- 3
For the matoke.
Peel the bananas and potatoes and boil them with salt. (I prefer them overcooked). - 4
When ready, drain the remaining water. Mash them until they are smooth, add margarine. Serve.
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