Instead of using plain boba pearls, use mango boba in your next tea blend! All you need is 3 ingredients!!!*My recipes are guidelines only for suggested ingredients and suggested techniques. Please apply personal dietary food, technique, and equipment substitutions to meet personal requirements for food allergies, food sensitivities, health issues. Please contact me with any questions.

I love eating tender grilled pork skewers that don't leave a dry taste in your mouth. They are naturally tender and bouncy. Today, I want to share this delicious recipe with friends. Watch the full video here: https://youtu.be/QEkMMEq4zf4

I like black pearl tapioca, so I make this drink with different fruits.I used peach liqueur this time. If you are making this for kids or people who don't like alcohol, you can omit it. The watermelon and kiwi are frozen, so they shouldn't mix. However, anything with a high sugar content will sink to the bottom, so don't add any sweetener to the kiwi. This will ensure clean layers of each ingredient. Recipe by Yukirinrin

This is something my mum loves to make and share. it is easy to make and taste great with a cuppa coffee

MY VERSIONCOMMON SNACK HEREQUICK AND EASYLOVING IT

My friends' requests are like commands. We prepared this recipe directly, my friends and I, the cooks. I was happy to see you again and thank you for joining me.

I was able to get my hands on fresh lychees, which I love, so I decided to make compote out of them. Canned lychee are also delicious, but they are too sweet, and the preservatives that are used concern me... but I am using artificially colored tapioca pearls. I recalculated the ingredient amounts by referring to a homemade canned peach style recipe that I made 2 years ago. I wasn't quite sure how to use the seven-colored tapioca pearls, which are different from the popular black tapioca pearls. I came up with this summery dessert by pairing the seven-colored tapioca pearls and the lychee compote.If you add the tapioca pearls while the lychee compote syrup is still hot, the flavor sinks in and it tastes even more delicious. This will be the key point of this recipe.It's delicious chilled well, but if it's chilled for too long, the tapioca pearls will harden and the texture will not be as good. Calculate when to start chilling them in the refrigerator, so you will be able to serve them at your desired time. Recipe by Munchkin's Mom

People always ask me how I make my chicken stock, so here it is!

Summer holidays are a chance to bond with my "Little Miss Sunshine".This recipe literally earns me Brownie Points, I hope it does the same for you with whomever you choose to bond with🤗🤗

My flat mate asked me to make an egg salad. This is what I came up with. Very happy with how it turned out.

AlloooooooooooOOOoOooOoOOoOOOoOOoOOOOha~ whats up everybodyh? Lets cook some snacks! Yeyeye!! I love snacks. I hope snacks love me too (?) (?) (?) 😂 ok Lets cook n get dirty with flour. Dont forget to brethe, good people!! 😊😁 bay bay! Oh hey dont go, #fyi cireng is come from west java, Indonesia. Tasty n crunchy n little bit salty. I hope u all like it #justit 😁 now u can go.. Cao cao

I wanted to make from scratch tapioca because, although it's a Boston dish, you hardly see it these days!!! So, I saw a bunch of recipes that were overly complicated, simplified them all down into one easier one, and the kids have been gobbling it up since!!!