Steam Tapioca Pearl And Coconut /Kuih Sago

Name: Steam Tapioca Pearl And Coconut /Kuih Sago
Total time: 3600 s
Yield: 10 servings
Cuisine: American
Ingredients: 150 grams tapioca pearl (sago ) any colour optional; 80 grams sugar; 1 tsp vanilla extract; 2 tsp corn starch; 1 tsp salt; 100 fresh grated coconut; 2 tbsp honey

Lyii G @LyiiG

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LOVING IT

Lyii G @LyiiG

MY VERSION

COMMON SNACK HERE
QUICK AND EASY

LOVING IT

MY VERSION

COMMON SNACK HERE
QUICK AND EASY

LOVING IT

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Ingredients

1 hour

10 servings

STEAM TAPIOCA
150 gramstapioca pearl (sago ) any colour optional
80 gramssugar
1 tspvanilla extract
2 tspcorn starch
COCONUT COATING
1 tspsalt
100fresh grated coconut
GARNISH
2 tbsphoney

Saved

Steps

1 hour

1

soak tapioca pearl with cold water for 1 hour change water after 30 minute to removed excess starch
2

mix all ingredient and steam it for 30 minutes
3

once its slightly cool then cut steamed tapioca into shape and roll generously on salted coconut and and serve
4

GARNISH OPTIONAL
5

drizzle some honey over steam tapioca pearl with coconut