This recipe is translated from Cookpad Thailand. See original:

Grilled Pork Skewers with Fresh Coconut Milk (10 Baht per Skewer)

Name: Grilled Pork Skewers with Fresh Coconut Milk (10 Baht per Skewer)
Cuisine: American
Ingredients: 2.2 lbs pork neck; 2 ladles fresh coconut milk (divided); 2 tablespoons coconut sugar; 1 tablespoon tapioca flour; 1 tablespoon oyster sauce; 1 ladle soy sauce; 1 tablespoon sweet dark soy sauce; 1/2 tablespoon seasoning powder; 1/2 tablespoon salt; 1 tablespoon vegetable oil; 15 cloves garlic; 1 teaspoon white pepper; 3-4 cilantro roots with stems

Phuthai Siam @cook_13432873

สกลนคร

I love eating tender grilled pork skewers that don't leave a dry taste in your mouth. They are naturally tender and bouncy. Today, I want to share this delicious recipe with friends. Watch the full video here: https://youtu.be/QEkMMEq4zf4

Phuthai Siam @cook_13432873

2.2 lbspork neck
2ladles fresh coconut milk (divided)
2 tablespoonscoconut sugar
1 tablespoontapioca flour
1 tablespoonoyster sauce
1ladle soy sauce
1 tablespoonsweet dark soy sauce
1/2 tablespoonseasoning powder
1/2 tablespoonsalt
1 tablespoonvegetable oil
15 clovesgarlic
1 teaspoonwhite pepper
3-4cilantro roots with stems

Cooking Instructions

1

Select pork neck, clean it, and cut into pieces about 0.2 inches thick.
2

Add vegetable oil and salt, then massage until the salt dissolves.
3

The vegetable oil helps make the pork tender and not tough.
4

Pound the cilantro roots, garlic, and white pepper until fine.
5

Add coconut sugar.
6

Add seasoning powder.
7

Add oyster sauce.
8

Add sweet dark soy sauce to enhance the color of the grilled pork.
9

Add 1 tablespoon of soy sauce per 2.2 lbs of pork for a nice color.
10

Add soy sauce.
11

Mix until the sugar dissolves.
12

Massage the pork for about 10 minutes.
13

Add tapioca flour and massage again.
14

Add 1 ladle of fresh coconut milk and massage until well combined with the pork.
15

Cover with a plastic bag or wrap and marinate in the refrigerator or icebox for at least 1 hour.
16

Skewer the pork, making each skewer worth 10 baht (use 8-inch skewers).
17
18

Grill over low heat. When turning the skewers, brush coconut milk on the side facing up. If the pork is dry, brush with coconut milk frequently.
19

Once cooked, prepare hot sticky rice and delicious jaew dipping sauce. Enjoy! 😄😄😋

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Phuthai Siam @cook_13432873

on November 06, 2018 07:36

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ติดตามรับชมและรับชิมเมนูใหม่ๆได้อีกช่องทางของยูทูปชาแนล รอบรั้ว ครัวภูไท นะคะ😘https://www.youtube.com/channel/UCS3VHXPYx_-Dsjq8UG2cgBAความสุขเล็กๆ..เกิดจากการได้กินของอร่อยๆ

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