Sliced Beef and Lettuce Stir-Fry
Stir-frying lettuce removes most of the water-content, so you can get a good dose of greens in this simply-seasoned dish.
Don't cook for too long after adding the lettuce, otherwise it will lose its nice, crunchy texture (I say this, but I didn't follow my own advice when I left it in the pan to take pictures and it got too soft). Recipe by Yotsubanomitsuba
Sliced Beef and Lettuce Stir-Fry
Stir-frying lettuce removes most of the water-content, so you can get a good dose of greens in this simply-seasoned dish.
Don't cook for too long after adding the lettuce, otherwise it will lose its nice, crunchy texture (I say this, but I didn't follow my own advice when I left it in the pan to take pictures and it got too soft). Recipe by Yotsubanomitsuba
Cooking Instructions
- 1
Wash and chop lettuce. Cut beef into bite-size pieces. Combine ※ marked ingredients.
- 2
Heat vegetable oil (not listed in ingredients) in pan and brown beef. Then add the combined ※ marked ingredients to pan.
- 3
Add lettuce, toss to combine, and it's ready to serve.
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