Beef and Pineapple Stir-Fry
I like stir-fried pineapple, so I tried stir frying it with beef, with added grated cheese for richness.
If you like the pineapple in sweet and sour pork, please give this a try.
Drain the canned pineapple well.
Stir-fry over high heat to evaporate the moisture that comes out of the cabbage. For 3 to 4 servings. Recipe by mama deko
Beef and Pineapple Stir-Fry
I like stir-fried pineapple, so I tried stir frying it with beef, with added grated cheese for richness.
If you like the pineapple in sweet and sour pork, please give this a try.
Drain the canned pineapple well.
Stir-fry over high heat to evaporate the moisture that comes out of the cabbage. For 3 to 4 servings. Recipe by mama deko
Cooking Instructions
- 1
Put the butter into a frying pan, and stir-fry the beef and cabbage.
- 2
When it's halfway cooked add the Worcestershire-like sauce, soy sauce and mirin, and continue stir frying. Add the pineapple which has been cut into bite-sized pieces.
- 3
When the sauce has reduced a bit add the black pepper and grated cheese, and mix in.
- 4
Finished. The sweetness of the pineapple and the richness of the cheese go well with rice or drinks. Try it out!
- 5
I used Kraft Parmesan Cheese.
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