Italian Roll Cake
I wanted to try making this popular cake at home.
I used cheese cream instead of whipped cream as the cake will keep better with the cheese cream. This makes the cake perfect as a gift.
-If you don't mix the choux pastry batter really well, it won't puff up properly.
-The choux pastry easily crumbles when it's freshly baked. So, gently wrap it with cling film to cool. Recipe by Yini
Italian Roll Cake
I wanted to try making this popular cake at home.
I used cheese cream instead of whipped cream as the cake will keep better with the cheese cream. This makes the cake perfect as a gift.
-If you don't mix the choux pastry batter really well, it won't puff up properly.
-The choux pastry easily crumbles when it's freshly baked. So, gently wrap it with cling film to cool. Recipe by Yini
Cooking Instructions
- 1
Heat and melt the cream cheese and yogurt. When the cream cheese has melted completely, add the crushed candied chestnuts. Mix together, and chill in the fridge.
- 2
Make the choux pastry. Combine the butter, water, sugar and salt, and melt over heat.
- 3
When it starts bubbling, add all the cake flour and turn off the heat. Combine everything together quickly with a spatula, and mix well.
- 4
Add the beaten egg to Step 3 little by little, and mix really well until the batter becomes smooth.
- 5
When the batter becomes thick and creamy, it's ready. If you add too much egg to the batter, the choux pastry won't puff up. Adjust the amount of eggs depending on the size of the eggs.
- 6
Pour the batter into a baking tray, spread the batter with a scraper, holding it at an angle.
- 7
Scatter the sliced almonds on top.
- 8
Bake in a preheated oven at 200℃ for 10 minutes. Then lower the temperature to 180℃ and bake for 5 more minutes.
- 9
When it's baked, cool it a little, and cover with cling film to cool further.
- 10
Make the roll cake sponge. Add the sugar to the eggs, and whip until the mixture becomes pale and creamy.
- 11
Sift in the cake flour and mix.
- 12
Mix really well until it's smooth.
- 13
Bake in a preheated oven at 200℃ for 11 minutes. When it's baked, cool it down covered with a lid or parchment paper so that it won't dry out.
- 14
Spread the choux pastry on a sheet of parchment paper, facing the side with sliced almonds down. Thinly spread the cheese cream from Step 1 over the pastry.
- 15
Place the roll cake sponge on top of the choux pastry, and spread the rest of the cheese cream.
- 16
Roll up the cake tightly using a sushi mat. Put the cake wrapped in a sushi mat in the fridge and chill overnight.
- 17
Sprinkle with powdered sugar before serve.
- 18
It's done.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Orange Roll Cake Orange Roll Cake
#CookClickMove over chocolate and Strawberry swiss roll, this winter enjoy the tangy delicious Orange swiss roll. You will keep making this again once you taste it
-
Premium Roll Cake Premium Roll Cake
I saw a TV show where they showed a premium roll cake factory that placed roll cake slices into cupcake cups. This was a revelation to me, since I couldn't figure out how they made this type of roll-cupcake before! So I tried imitating the method!This is best when it's freshly made and the filling is creamy and rich.You can add plenty of fruit of any type!You don't have to worry about keeping the slices perfectly neat, and they make great gifts too. Recipe by Kamome mama
-
Pretty Roll Cake Pretty Roll Cake
Today, we have a pretty roll cake filled with a red heart to share with you. The method involves separating the cake into two parts. The first part is the roll, which is made of chiffon cake. The red heart inside is made of butter cake. We separate the types of cake because we want the heart to be firm. If the heart were made of chiffon, it would be too soft.
Translated from Cookpad Thailand -
Roll Cake Roll Cake
Fluffy roll cakes taste great but the sponge tends to break quite easily so I improved the recipe and made it moist as well.Please adjust the amount of cream you use to your taste (I have a bit left over when I prepare 150 ml).When rolling the sponge, make sure you start with a tightly rolled center so that you can end up with a neater shape. Just be careful so that it doesn't crack. Recipe by *Halu* -
Chocolate Roll Cake Chocolate Roll Cake
#mycookbookFor the filling, I use my "Swiss Meringue Buttercream" recipe that I have written on my cookpad (or click #pib_swissmeringue)
-
Moist Fluffy Roll Cake Moist Fluffy Roll Cake
I wanted to make a moist Roll cake batter, and after having failed many times, I finally came up with a good roll cake.I adapted the cream filling to my taste from a cookbook.This cream filling contains gelatin, which makes it very speedy to cook from step 19. Even if the baked surface of the batter gets spotty when removing the plastic wrap once cooled, it's not an issue since you're spreading cream over it. Recipe by Rearea cheese -
Cinnamon Roll Cake Cinnamon Roll Cake
This cake has been one of my family favorite breakfast for years. -
Rum Raisin Roll Cake Rum Raisin Roll Cake
I was trying to figure out what to do with the luxurious leftover rum raisin liquid that I had used to marinate raisins, so I made my favorite roll cake and gave it a grown-up flavor.Please use a handheld electric mixer to slowly and carefully mix the batter in steps 3~5.Work quickly for steps 6 and 7.For those of you that get a little worried about rolling the cake up in step 13, it will be easier to roll up if you cut 3~4 notches into each side of the sponge every 2cm or so, starting from the side closest to you. Recipe by MeguBroaden -
Silky, Smooth Roll Cake Silky, Smooth Roll Cake
I got the idea to use bread flour to make sponge cake, and was so happy at the resulting silky, substantial texture!When the cake is coated with crushed almonds, it's so delicious!*You can leave out the peanut cream, and just use jheavy cream.*If you don't use crushed almonds, adjust the amount of sugar in the heavy cream.*If you use granulated sugar, the sponge cake will have a slightly lighter texture. Recipe by Miupon -
Cinnamon Roll Cake Cinnamon Roll Cake
I call this a Cinnamon Roll cake, others call it Honey Bun cake, either way it's a delicious, moist recipe for breakfast or dessert. Made from scratch!!! Great with coffee also. I forgot to take a photo before slicing the cake, so I ended up taking one afterwards.. Haha!! It was super tasty!!
-
Cinnamon Roll Cake Cinnamon Roll Cake
#dessert #cake #sweets #sugar #pastry #cakes #cinnamon #cinnamonroll #brownsugar #baking #unsaltedbutter #cookpadrecipe #recipe #cooking #cook #minne #foodblogger #chef #handmade #homecooking #coopadtv #yummyrecipe #foodie #tasty #delicious #foodies #yummy #taste #cookingathome #cookpadcommunity #foodlovers #chefathome #cookpad #cookpadlovers
-
Apple Roll Cake Apple Roll Cake
Here's a different take on apple pie.
EIPHNH- 
Translated from Cookpad Greece
More Recipes
- How to Prepare Squid
- Crispy and Chewy Somen Pancakes
- Mother's Stewed Mackerel and Daikon Radish with Gochujiang Chilli Paste
- Authentic Sanuki-style Udon with Soft Poached Egg and Beef
- Gooey Butter Cake
- lemon marinated onions
- Easy Low-Calorie Roly-poly Egg Puffs
- sweet glazed carrots
- "Homemade" Nutty Buddies
- Smokey Potato Soup
Comments