Cardamom chapati
I tried chapati and cardamom, I wanted to test it's result and it was so sweet and the aroma!!!!! You can feel it from a distance. I hope you tried it .#kitchenbrigade
Cardamom chapati
I tried chapati and cardamom, I wanted to test it's result and it was so sweet and the aroma!!!!! You can feel it from a distance. I hope you tried it .#kitchenbrigade
Cooking Instructions
- 1
In a large bowl, add flour, sugar, salt and cardamom powder then mix. Add water bit by bit while you Knead until it forms a dough.
Add a little oil and continue kneeding until it's smooth and not sticky. cover it and let it rest for some minutes.
- 2
Knead it a gain then cut and shaped like ball.
Roll them one by one while you rubbing them with oil then reshape them again. Repeat the process for all dough balls.
- 3
Roll the balls a gain, pun in the ready hot pan and fry side by side.
Precook them without oil then later repeat the process again with oil
- 4
Repeat the process until the balls are over.
- 5
Now fry the chapati while applying a little bit oil on then turn and do the same to the other side. Repeat the process to them all.
- 6
When they are ready, you can serve Hot or warm.
Anjoy
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