Cooking Instructions
- 1
Peel, wash and diced the bananas
- 2
In a pot over medium low heat, heat oil and add the onions and cook
- 3
Once onions are translucent, add the garlic and ginger and stir
- 4
Once fragrant, add the bananas, spice and salt. Stir and mix well. Allow to cook for about 5 minutes
- 5
Add the tomato blend and stir. Lower the heat and cook for about 5 minutes and add water. If the bananas are stuck to the bottom of the pot, add a bit of water and nudge the bananas off the bottom of the pot.
- 6
Add the celery stalk that you had diced and the leaves. Add the peanut butter and stir. Cover the pot.
- 7
Simmer for about 20 minutes or until the bananas are cooked through
- 8
Remove from heat and serve as desired.
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