Cooking Instructions
- 1
Mix in all the dry ingredients
- 2
Add in the wet ingredients
- 3
Knead for 5-10 mins
- 4
Cover and allow to rise for at least an hour
- 5
After rising punch in the trapped air
- 6
Put on a floured table and shape, then transfer into your bread pan
- 7
Allow to rise for at least 30mins
- 8
Then bake for less than an hour until a skewer inserted comes out clean and the top is golden brown
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