Brown bread#theme challenge
Vero Akinyi @Verohakinyi
Cooking Instructions
- 1
Put the ingridients together
- 2
Mix the flour, sugar, salt and salt together. Add the molten butter. Add the yeast mixture and mix.
- 3
Add the warm water to the dough as you knead. When the dough is done, dust the working surface with some flour and knead for about 10 minutes. Cover it n let it rest
- 4
When double the original size, put in a bread tin n let it rise again
- 5
Put in an oven n bake. Temp 180 degrees. The bread is ready when you hit it it gives a hollow sound
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