Brown bread
Maggie Karis @maggiekaris
Cooking Instructions
- 1
In a bowl add all the dry ingredients add margarine and rub in, add warm milk and knead to form a dough.
- 2
Transfer the dough into a flat surface dust and knead for 10 minutes. Put in an oiled bowl cover with a clean kitchen towel and put in a warm surface to proof for 1 HR. It will have doubled in size
- 3
Punch down and in a greased baking tin shape the dough into a bread let it proof again for 20 minutes brush with milk or egg wash and in a preheated oven at 180 for 25 minutes
- 4
Let it cool completely before you cut. Enjoy with tea or chocolate
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