Cooking Instructions
- 1
In a bowl,mix the active dry yeast with warm water and sugar let it sit for about 10 min util foamy.
- 2
In a separate bowl, combine the flour and salt. Gradually add the yeast mixture, yogurt, and melted butter to form a soft dough.
- 3
Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- 4
Preheat a skillet or griddle over medium heat.
- 5
Divide the dough into equal-sized balls and roll them out into flat discs.
- 6
Cook the naan bread on the skillet for about 1-2 minutes per side until lightly browned and puffed up.
- 7
Serve warm with your favorite curry or dip.
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