Kanda Poha

Sonal Gaurav Suthar @soni_1
A delightful Maharashtrian dish kanda poha is I guess everyone's favourite breakfast & easy to prepare & nutritious. Kids also love it so let's fill the lunchbox with this kanda poha.
Cooking Instructions
- 1
Firstly wash the poha well & keep it aside.
- 2
Meanwhile finely chop the veggies.
- 3
Now heat a pan & add oil & fry the peanuts & take it out and keep aside. add mustard seeds & when it splutter then add chopped potatoes & onions, let it cook.
- 4
Then add green chillies, curry leaves, tomatoes & all dry spices & mix well.
- 5
Now add poha, salt, lemon juice, sugar & mix it well. Let it cook for another 5-7 minutes.
- 6
Garnish the kanda poha with coriander leaves & sev or any namkeen. I have Served murukku & chikki in snacks along with poha.
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