Kanda Poha Recipe
Kanda poha is a traditional 9 dish, usually served for breakfast or even as a snack.
Kanda poha or one can call it onion poha is a poha recipe made with chopped onions & onions are called as Kanda in Marathi.
#ebook #onerecipeonetree #Ind2 #goldenapron3 #week11 #poha
Kanda Poha Recipe
Kanda poha is a traditional 9 dish, usually served for breakfast or even as a snack.
Kanda poha or one can call it onion poha is a poha recipe made with chopped onions & onions are called as Kanda in Marathi.
#ebook #onerecipeonetree #Ind2 #goldenapron3 #week11 #poha
Cooking Instructions
- 1
First take a strainer, into it add poha & wash twice & set it aside for about 5-10 mints & let the water drain out completely.
- 2
Excess washing & soaking makes the poha soft, therefore do not do it.
- 3
In a kadai add oil & once the oil become hot add the peanuts & cook till they start to change colour.
- 4
Remove the peanuts in a bowl.
- 5
In the same oil add mustard seeds, once they start sizzling add curry leaves, slit green chillies, chopped onions & green peas.
- 6
Mix well till & cook till the onions are translucent.
- 7
Add the flattened rice along with turmeric powder, cilantro, sugar & salt.
- 8
Cover it with a lid & let it cook on low flame for 2 mints.
- 9
Finally add in some lemon extracted juice all over, mix & cook for few seconds. Switch off the flame.
- 10
Remove the poha in a serving plate & garnish with peanuts,cilantro.
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