Yam and egg with cabbage source

As the yam is boilling check the softness of the yam, do not over cook it, strain the yam as its done

Dip the yam in the egg, put it in to the frying pan and fry until it turns to golden

For the cabbage source, being a pan on the fire pour in oil and cuts onions fry for few seconds and add in grated pepper

Add seasoning and spices and little amount of water, cover the pot and allow it to boil

Add the cuts cabbage and cover the pot, cook for at least three minutes