Chapati and chicken stew
As a feminist it pains me to say that my boyfriend inspired me to prepare chicken stew (according to his liking), because me and my tumbukiza ways😂😂😂, anyway we loved it and finally he agreed we should prepare it often. Please enjoy😋😋
Chapati and chicken stew
As a feminist it pains me to say that my boyfriend inspired me to prepare chicken stew (according to his liking), because me and my tumbukiza ways😂😂😂, anyway we loved it and finally he agreed we should prepare it often. Please enjoy😋😋
Cooking Instructions
- 1
Put aside some white flour for rolling the dough. Mix the remaining flour evenly till the clolour blends together uniformly.
- 2
Mix warm water, sugar, salt, cinnamon and 3tbsp vegetable oil together, stir until the solids dissolve.
- 3
Pour water into the flour, and mix till they mix and form a soft dough.
- 4
Tip: Press your finger through the dough, pull it out, it should be easy to pass through without the dough being too hard or sticky like glue.
- 5
Cover the dough for about 30 mins and start rolling to make the chapatis.
- 6
Now fry them to your liking on a pan
- 7
Place them on a cloth or serviette to soak up dripping oil, and cover them to stay warm.
- 8
Cut them in any shape you may like, to serve them.
- 9
For chicken stew, I craved some chicken broth, hence I decided to boil the chicken for half an hour, and set the soup aside.
- 10
I added some cooking oil to the meat, and decided to dry it and let it brown.
- 11
In another pot, fry diced onions till they turn golden, then add garlic paste
- 12
Once the onions brown, add the diced tomatoes and let it fry for a min or two
- 13
Add the dhania and hoho, and stir. Let it sit for some minutes, add some tomato paste and a quarter cup of water, just to let the tomato paste not stick to the pot.
- 14
Once your satisfied with the texture, add the fried chicken to the paste and stir to coat the chicken. Add a cup of water and let it simmer for 10 minutes.
- 15
Your chicken is ready. Serve your stew while still hot.
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