Simple tamarind juice

#Cooler#chefbypassionMosambi Juice is the most common juice. It is simple and easy to make, taste great and it has a lot of health benefits. It is loaded with Vitamin C and helps increase immunity, promotes bone health, improves eye sight and many more.

Special healthy recipes for you. A powerful liver cleanser, this deep red juice hydrates the body while calming inflammation. Try to make this recipes.

#Cooler#chefbypassionA refreshing and rejuvenating Summer Drink/Coolant to beat the heat.Kokum Sherbet mix are easily available in the market but nothing can beat the taste, pulpy texture and flavour of this fresh and natural kokum sherbet. Cumin seeds and black salt are perfect flavorings for this tangy drink.

this juice has many kind of vitamine and mineral. it is have many advantage for our body such as vitamine A and C.

To start with this wonder fruit, I should introduce it's plant, benefit, procedure to preserve the outer skin, to rest of the world. Kokum is belonging to Guttiferae family, same as mangosteen and it's botanical name is Garcinia Indica, is a fruit bearing plant only found in western Ghats and coastal southern India.It is a summer fruit, which is widely used for juices or Rasam in our region to quench thirst as well as to balance body heat. It has so many health benefits as well. It is a natural healer for acidity.It is a ritual in our native to dry the outer skin in summer months to preserve to use whenever it is needed. Fresh fruit of Kokum is often halved, discard the inner pulpy white part which is a fleshy coating of real seed to make Kokum butter, which is used in medicinal as well as cosmetic products as a raw material. Then outer dark maroon skin will be sun dried and when it becomes crispy, it’s stored in an air tight manner. During this process, we used to prepare fresh pulp to make juice and I used to love fresh juice from it's inner pulp. It is much tastier than the outer dried skin juice.Last week found these cuties here in Mangalore stores. Picked up some and enjoyed my favourite drink after so many years.#goldenapron 12th recipe Date: 22nd May 2019

I wanted to make a snack with my kids. Store-bought kanten has a bit of a peculiar smell to it, and didn't really want to use it to make a snack, so I simply made it at home. It is pretty and colorful, refreshingly healthy, and fun. This just might become my summer dessert.The constitution and texture of the jelly will vary according to the kanten. It will fall apart if there is too much water. You can make this as sweet as you like, but there won't be much water if there is too much sugar. It will become a bit watery if you don't eat it right away, but please dish it up along with that water. You can also make this with vegetable juice. Recipe by Mikki-an

For more details, visit my YouTube channelyoutu.be/MNuE-Cqcvxc

I used a drink that I had in a yuba shop in Kyoto as a reference to create this recipe.You can increase the amount of soy milk or apple juice according to your taste. I think it will taste even more delicious that way. I recommend using a little more soy milk. Recipe by Jikana

#Weekgreen#Rainbowchallenge#Cookpad IndiaGreen juices are very good for digestionGreen vegetables reduce cancer risks,lower blood pressure,normalize digestion,support retinal health & vision,fight harmful free radicals,good for liver,boost immunity system & reduce weight.

This is Geromes favorite... he likes drinking fruit juice with his meals...a very refreshing and nutrient drink... so yum! :ohyeaah

Was doing my maths homework. I felt like drinking juice. Thought of this a made it!

I made an easy, quick and instant bread pizza🍕recipe as It takes no more than 10 or 15 minutes. And a refreshing drink🍹 for this hot summer.☀️Perfect combination for a snack😍😋👌