Tree-Shaped Christmas Cake

Name: Tree-Shaped Christmas Cake
Cuisine: American
Ingredients: 200 ml Heavy cream; 15 grams Sugar

The tree-shaped cake that I caught a glimpse of on TV was nice. So I experimented to make something similar.

There is cream around the edges as well, so I don't think you need so much on the inside. (One box of heavy cream might not be enough if you add in lots of cream filling.) Recipe by pinaka

The tree-shaped cake that I caught a glimpse of on TV was nice. So I experimented to make something similar.

There is cream around the edges as well, so I don't think you need so much on the inside. (One box of heavy cream might not be enough if you add in lots of cream filling.) Recipe by pinaka

cookpad.japan @cookpad_jp

The tree-shaped cake that I caught a glimpse of on TV was nice. So I experimented to make something similar.

There is cream around the edges as well, so I don't think you need so much on the inside. (One box of heavy cream might not be enough if you add in lots of cream filling.) Recipe by pinaka

The tree-shaped cake that I caught a glimpse of on TV was nice. So I experimented to make something similar.

There is cream around the edges as well, so I don't think you need so much on the inside. (One box of heavy cream might not be enough if you add in lots of cream filling.) Recipe by pinaka

Saved

Ingredients

Rolled Cake (Recipe ID: 1457663 reference)
200 mlHeavy cream
15 gramsSugar

Saved

Steps

1

Cut thecake like this.
https://cookpad.wasmer.app/us/recipes/150079-only-three-ingredients-standard-easy-swiss-rolls

Only Three Ingredients! Standard Easy Swiss Rolls
2

Add the heavy cream and fruit first.
3

Roll up one strip, and roll around that piece until the trunk becomes the size you want it to be.
4

After that, just roll and stack the other strips on one another like a tower repeatedly.
5

Coat around the cake with the cream. Press down on it with the back of a spoon, pull it out upwards, and you will get a design like this.
6

I decorated around the cake with star-shaped chocolates.