Ragi Dates Modak

Shradha Nema (foodgazin')
Shradha Nema (foodgazin') @foodgazin
Mumbai

#GCS #NR #CookpadIndia
Quite easy, quick and healthy recipe to try during Lord Ganesha’s birthday!!!

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Ingredients

30 minutes
4 servings
  1. For outer covering
  2. 1 cupragi flour
  3. 1 cupwater
  4. 1 tspghee
  5. ForStuffing
  6. 6dates
  7. 8-10cashew nuts
  8. 8-10Almonds
  9. 1/4 tspnutmeg

Cooking Instructions

30 minutes
  1. 1

    Boil water. In a bowl add ragi flour, salt, and ghee mixed well. Add water, mix well, knead it make soft dough. Divide the dough into 4 equal parts.

  2. 2

    Deseed dates. Chop all nuts and dates. Mix everything well add nutmeg and make 4 small balls.

  3. 3

    Grease mold with ghee. Add small portions[lemon size] of ragi dough into the mold. Spread evenly
    Add stuffing & close the modak with ragi dough.

  4. 4

    Boil water in an idli cooker.
    Place it in an idli cooker, steam it for 10 min. Serve hot.

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Written by

Shradha Nema (foodgazin')
on
Mumbai
Food is not simply stuff that people eat when they are hungry. Food is awesome, delicious, inventive, colorful, inspiring, and so much more. Food binds us together. You have no idea how much it means to me when you tell me that you made a recipe and loved it. My heart fills with joy. Literally.
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