Cooking Instructions
- 1
Prepare the mince stew first by chopping all vegetables into small cubes
- 2
Fry onions and cook till they soften, then add ginger garlic paste and cook till fragrant
- 3
Add mince stew and salt n pepper, and cook on low heat till most water evaporates
- 4
Meanwhile, boil some water, salt it and add the cubed potatoes, cook till fork tender and strain. Set aside
- 5
Add vegetables- carrots and celery and cook with a little water for 10 minutes. The veges should still be firm because they finish cooking in the oven.
While cooking, Mash potatoes till smooth - 6
Add tomatoes and peppers and cook for 2 minutes then add all spices and cook for 10 minutes
- 7
Add frozen peas and cook for an additional 10 minutes. Preheat oven to 180°C
- 8
Melt butter in the pan used for boiling potatoes and mix in the milk on low heat. Slowly add in the potatoes and mix till smooth
- 9
Layer the mince stew on a rectangular baking dish then add the potato Mash on top
- 10
Put in oven and cook for 15 minutes then layer cheese on top and cook 5 minutes
- 11
Serve hot
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