Turkey Shepherd's Pie
I was talking to one of the grandmothers at my daughter's school about turkey leftovers and she asked me if I've ever made Shepherd's Pie. Nope...so next turkey holiday I did and oh yeah!!!!
Turkey Shepherd's Pie
I was talking to one of the grandmothers at my daughter's school about turkey leftovers and she asked me if I've ever made Shepherd's Pie. Nope...so next turkey holiday I did and oh yeah!!!!
Cooking Instructions
- 1
Cut up meat into small pieces. I don't shred it but as small as I can.
- 2
Mix into a bowl, or straight into your cooking dish, with your vegetables.
- 3
Hopefully you have some leftover gravy...if not just make more :-). Add some to the meat and vegetable mix...just enough to make it moist.
- 4
If you were doing this all in a separate bowl, now place the meat, vegetables, gravy mixture to your cooking dish and flatten. Place stuffing over the top and flatten. Ladel a little bit of gravy over stuffing again just to moisten.
- 5
Add mashed potatoes to the top and distribute evenly. Much easier to do this if the potatoes are warm. Take a fork and run it flatly over the potatoes so you get small little peaks all over
- 6
In the oven she goes. 350 - 375 ℉ for about 35 - 40 min. You'll start seeing the peaks get brown. Then broil for 3 min (watch it doesn't burn)
- 7
Let it cool for a few minutes and then serve with gravy to your liking. Every bite is heaven!
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