Cooking Instructions
- 1
Boil your matumbo for 1hour and thirty minutes or even more to soften
- 2
Add oil to the fully boiled matumbo
- 3
Deep fry for like 20minutes.
- 4
In another cooking pot, add your oil and onions and let them fry till golden.
- 5
Add your tomatoes, royco cube, coriander powder and garlic powder and salt. Let it simmer.
- 6
Add your deep fried(not crunchy though) matumbo.
- 7
Mix well. Let it simmer for like 2-3 minutes.
Serve while still hot with ugali and veges.
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