#ldcravings1Veg-pakoras are one of the crispy and tasty street food in Bangladesh.We eat this Pakoras with a special sour and spicy chutney/sauce in street. Mainly these Pakoras are a perfect mix of cabage, potatoes, carrots and many other seasonal veggies.Here I would like to use only cabage and add some additional ingredients for making it more homely style in this lockdown time. You can add other veggies whatever you want. Let's cook

Yesterday I made this crispy potato pakora for iftar. It is very crispy and tasty. #RamadanSpecial

Onion pakora is very crispy and very easy and quick recipe. Kids liked it in their tiffin with tomato sauce. Everyone liked it with a cup of tea in the evening. #kidstiffin#colouryellow#deepfried#5pm#5ing

Very crispy beef mince pakora recipe. Tea time snacks. #5pm

I made it for my sister on her first Roza#cookpadramadan

Crispy aloo pakora. The best recipe. Crispy without any baking soda or else.

I made these yummy pakoras #cookpadramadan

Kadhi pakoras is very famous and favourite dish of every pakistani .its very yummy and tasty dish which like every one.i like to share kadi pakoras with my neighours and friends as a gift bcz this dish is very tasty. 😋😋😋so try this recipie and enjoy cooking.hope american will like it.

#deepfriedOnion pakoras or fritters are deep fried snack and very tasty.Made with gramflour and adding few masalas it serves as a great evening snack with a cup of tea specially during the monsoon season or cold winter days.This is also a famous street food and best served with green chutney and tomato sauce.

Pakoras can be of different varieties . There are onions pakoras, potatoes and my fav egg plant pakoras . They are so yummy and crispy to taste .

As it was a regular Ramzan menu till now it was my second last day of fasting I prepared this !!!!