Red velvet cake(RVC)

Maryam Harande @harandemaryam
Cooking Instructions
- 1
Mix all dry ingredients in a bowl
- 2
In another bowl add in your sugar, oil, butter and mix
- 3
Add in your eggs, vanilla extract mix then add in your buttermilk, sugar vinegar and food colour, mix and keep aside
- 4
Add in your dry ingredients in the wet ingredients and mix, scoop 1tblspn in each cupcake paper and bake
- 5
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