Cooking Instructions
- 1
Assemble all your ingredients
- 2
Sieve flour,cocoa powder and baking powder then set aside
- 3
Cream sugar and margarine and when fluffy add one egg at a time then vanilla essence
- 4
Mix buttermilk with red food color
- 5
Add dry ingredients to wet ingredients as you alternate with butter milk
- 6
Grease your baking tin and dust with floor
- 7
Light your jiko
- 8
Pour salt on a big sufuria
- 9
Cover it and preheat for 10minutes
- 10
Mix baking soda and vinegar and fold it immediately
- 11
Pour on baking tin and bake for 40-50minutes
- 12
Put hot charcoal on top
- 13
Check with a knife,if it comes out clean,it is cooked
- 14
Leave to cool then serve
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