Instant Babugosha pear achar
Ami Shah @AMScooking
Open in Cookpad AppCooking Instructions
- 1
Wash and cut pears in small pieces add lemon juice and keep a side for 1 hour.
- 2
Meanwhile heat up the oil to the smoking point. Cover it loosely so that the steam passes out.
Let it comes to room temperature.
- 3
After one hour add achar masala, oil and vinegar as a preservatives.
Mix it well and serve
If You love more tangi add little more vinegar or lemon.
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