Deviled Eggs
When you’re out of sweet pickle relish and really want devilish eggs, pull out the dill pickles. Get a bit “crafty” with’em.
Deviled Eggs
When you’re out of sweet pickle relish and really want devilish eggs, pull out the dill pickles. Get a bit “crafty” with’em.
Cooking Instructions
- 1
Boil, cool and peel eggs. Slice eggs in half, separate yolks into a small bowl. Set whites on serving plate.
- 2
Place pickles in food processor, process until “relish” sized.
- 3
Place cream cheese in another bowl, with hand mixer, mix till smooth, add 1/2 cup dill pickle juice. Add egg yolks, mix until smooth and creamy looking. Add seasoning, TASTE IT! Season accordingly.
- 4
Using two spoons, one to scoop, one to push off the spoon. Fill each egg white half. Decorate the top with some leftover pickle pieces. Sprinkle a bit of paprika for a little bit’o color.
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