Walnut Pie Bread 🍞

I love bread pudding and pecan pie, so I just combined the two. Great with vanilla ice cream or whipped topping.

I had some leftover pumpkin pureé from making pumpkin tarts. I was thinking about using it for pancakes but when I got up this morning I felt lazy and thought of something more easy to make. This could be a hearty, warm breakfast during the cold season. Enjoy!

My husband is a huge fan of bread pudding so I'm always looking for ways to make it fresh and new to us. A basic bread pudding recipe is actually quite simple to modify into just about anything you want to make it. You just need a good custard base and proper technique.

https://tasty.co/recipe/pumpkin-pie-bread-pudding# Recipe 1 This was good, but when I get time Iam going to make this in a different way...This needs cool whip lol!

#mindaskitchen - https://www.mindas-kitchen.com

I wanted to make an impressive bread that I could serve at house parties or when I'm hanging out with friends.The pie is topped with a lean dough that has been coated in an egg wash and arranged in a lattice pattern to give a pie-style effect.The bread dough on the bottom is soft with the juices of the filling.・ The cooking time may vary so please adjust it according to your type of oven.・ You can replace the 100 g strong bread flour + 100 g cake flour with 200 g bread flour or 200 g cake flour instead.・ You can cut the lattice pattern out of the dough really easily if you use a lattice roller. Recipe by itarunrun

I copied the flower shaped bread that I saw in a bakery and made it bigger.When cutting the deep slits, be careful not to cut all the way through.I topped with granulated sugar for crunch.You can also make a cinnamon and raisin version, or knead in chocolate chips. Recipe by DUFFYchan

I really liked the sweet, soft, and moist walnut bread from a bakery when I was in college. Most walnut bread is hard with a lean taste, but I really miss the bread from that bakery, and I think I have come close to the taste.Brown sugar is rich and its sweetness goes the best with walnuts, so I recommend using it the most. I added in a bit of maple syrup to give it a moist texture. You can also use honey. Please sprinkle with a bit of powder when working with this if you need it. It might be tastier cooled than when freshly baked. For 6. Recipe by Dokintan

Turned a cupcake recipe I saw on facebook into a bread.

My 4 year old loves bananas so I always have them on hand. Sometimes they ripen faster than he eats them. I had some very ripe bananas the other day so I decided to make banana bread. Now, I'm not a baker so I had to Google some recipes to get an idea of what to do and I can't believe my 1st attempt came out perfect! This banana bread isn't too sweet and has a good banana flavor. You can omit the cocoa or the walnuts if you prefer and it'll still be delicious.

It is a sweet and soft walnut bread!When making bread-When placing yeast and salt in a bowl at the beginning, do not put it next to each other! When yeast touches salt before the yeast is dissolved in liquid, the salt will stop yeast from working.-Always use warm milk and unsalted butter-when rising, make sure the dough has doubled its size from beginning to end. Adjust the time if necessary.-if the dough is drying, spray water with spray bottle#bread#walnut#honey#yummy#delicious#homemade

I kept these simple so that they could be eaten for dinner.You can use strong milky tea for the liquid instead.Raw walnuts should be roasted in a 150°C (not preheated) oven for 15 to 20 minutes.I put the in walnuts in at the beginning as my daughter likes it this way, but if you want them to be more prominent in the bread, add them halfway through. Recipe by Mahha mama

yum

A tasty banana bread recipe that the whole family will love. 🟢

By Max RasmussenI add few my favorite dry fruit and seeds

Delicious

https://www.mindas-kitchen.com/

:)

This recipe includes 20% rye flour, making it relatively easy to handle and a great introduction to 'mixed rye bread.' The slightly sweet dough, combined with the aroma of chocolate, subtly masks the rye, adding depth. The crunchy walnuts and bittersweet chocolate chips offer a delightful sweetness that even kids will love.https://bakinjourney.blogspot.com/2025/03/blog-post.html

😋😋😋😋😋😋😋

I love banana bread and I’ve been trying to hunt for the best banana bread; alas I have not been able to be satisfied, hence I made my own!

Pie, there’s always something to be thankful for.#GoldenApron23

I never liked banana bread until I perfected this recipe. Rich, moist, and full of delicious island flavors.

I thought that the texture of the figs and whole wheat would go well together.In the photo, the loaf is sliced into half. The next day, be sure to toast the bread in the toaster oven to enjoy the crispy texture again.I bought the dried figs at a specialty store called Tomizawa Shoten. Recipe by Yu-chan mama

This is our family recipe for wheat germ bread that I bake as a large loaf and use for open faced sandwiches.You can buy roasted wheat germ, but it has a much better fragrance if you roast it yourself just before using it.I used regular bread flour. If you use domestically grown wheat bread flour, add less water. Recipe by DUFFYchan