Butternut Pie

Sonya Bankester
Sonya Bankester @LowerAlabama
Stapleton, Alabama, United States

Pie, there’s always something to be thankful for.
#GoldenApron23

Butternut Pie

Pie, there’s always something to be thankful for.
#GoldenApron23

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Ingredients

  1. 2prepared pie crusts
  2. 2-1/2 cupscooked butternut cubes
  3. 5lg eggs
  4. 1-1/2 cupsbrown sugar
  5. 1 cupmilk
  6. 1 cupheavy whipping cream
  7. 2 Tbspall purpose flour
  8. 1 Tbspbutter
  9. 1-1/2 tspcinnamon
  10. 1 tspsalt
  11. 1 tspnutmeg
  12. 1/2 tspcloves
  13. 1 tspvanilla

Cooking Instructions

  1. 1

    Preheat oven to 375*. Press pie crusts into pie plates.

  2. 2

    Blend remaining ingredients until smooth. Divide into prepared crusts.

  3. 3

    Bake in preheated oven for 35-40 minutes or until pies are set in the center.

  4. 4

    One butternut squash will make 4 pies usually.

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Sonya Bankester
Sonya Bankester @LowerAlabama
on
Stapleton, Alabama, United States
I love to bake sweet stuff, with a bit of savory tasty cooking thrown into the mix. Just good ol’ southern cuisine. Most of my recipes were handed down from my Great & Grand Grannies. If they didn’t grow it or raise it, it wasn’t eaten. My hubby and I have alot of food allergies so it gets challenging sometimes to make things that we both can eat. Neither of us can eat shellfish, which is sad, considering where we live, cuz it’s everywhere! Y’all won’t find any shellfish /saltwater fish recipes here. Some fresh water fishes, maybe. Hope y’all enjoy my recipes!
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Comments (4)

Chris Gan
Chris Gan @ChrissyAlpha
I love the look of this! Maybe I should make a butternut squash pie instead of pumpkin pie for Thanksgiving. Have you ever served it for the holidays?

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