Simple Walnut Bread Rolls

Name: Simple Walnut Bread Rolls
Yield: 3 servings
Cuisine: American
Ingredients: 300 grams Bread (strong) flour; 30 grams Sugar; 30 to 50 grams, (to taste) Walnuts (roasted); 25 grams Margarine (or butter); 3 grams Salt; 5 grams Dry yeast; 170 to 180 ml Water (cold water in the summer, lukewarm water in the winter) or milk; 3 pieces Large walnut pieces (for decoration, no need to roast these); 250 grams Bread (strong) flour; 25 grams Sugar; 30 to 50 grams, (to taste) Walnuts (roasted); 20 grams Margarine (or butter); 3 grams Salt; 3 grams Dry yeast; 170 to 180 ml Water (cold water in the summer, lukewarm water in the winter) or milk

cookpad.japan @cookpad_jp

I kept these simple so that they could be eaten for dinner.

You can use strong milky tea for the liquid instead.
Raw walnuts should be roasted in a 150°C (not preheated) oven for 15 to 20 minutes.
I put the in walnuts in at the beginning as my daughter likes it this way, but if you want them to be more prominent in the bread, add them halfway through. Recipe by Mahha mama

I kept these simple so that they could be eaten for dinner.

cookpad.japan @cookpad_jp

I kept these simple so that they could be eaten for dinner.

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Ingredients

3 servings

300 gramsBread (strong) flour
30 gramsSugar
30to 50 grams, (to taste) Walnuts (roasted)
25 gramsMargarine (or butter)
3 gramsSalt
5 gramsDry yeast
170to 180 ml Water (cold water in the summer, lukewarm water in the winter) or milk
3pieces Large walnut pieces (for decoration, no need to roast these)
If using a bread machine for the whole process (use the "soft" bread program)
250 gramsBread (strong) flour
25 gramsSugar
30to 50 grams, (to taste) Walnuts (roasted)
20 gramsMargarine (or butter)
3 gramsSalt
3 gramsDry yeast
170to 180 ml Water (cold water in the summer, lukewarm water in the winter) or milk

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Steps

1

Put all the ingredients in a bread machine, and use the "dough" program or one that stops after the 1st rising.
2

When the first rising is complete, divide the dough into 3 portions.
3

Round off each portion of dough, place seam side down and leave to rest for 15 minutes.
4

Round off each ball of dough again.
5

Put the dough on a baking sheet, and leave to rise again at 45 °C for 30 to 40 minutes. Since the dough will be baked on this sheet later, leave plenty of room between the pieces.
6

When the dough has doubled in size, the 2nd rising is done.
7

Make cuts in each piece with kitchen scissors to make them into walnut shapes.
8

Make 4 cuts in each (in a cross pattern) as shown in the photo.
9

Put a walnut in the center to decorate.
10

Press the walnut down firmly all the way to the bottom. If you don't press firmly enough, it'll pop off when baking.
11

When all 3 rolls are formed, bake in a preheated 180 °C oven for 20 to 25 minutes.
12

This is a version formed into a rectangular bread loaf. Seefor how to form the loaf.
https://cookpad.wasmer.app/us/recipes/149151-simple-sandwich-bread

Simple Sandwich Bread
13

This is version is baked in a bread machine.