Matar paneer curry

Sneha Patel
Sneha Patel @sneha_patel

Matar paneer curry

Deepa Rupani's cooksnap of when they made Matar paneer curry.
Sushma Sachin Sharma's cooksnap of when they made Matar paneer curry.
Sneha Patel
Sneha Patel @sneha_patel
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Ingredients

45 minutes
4 serving
  1. 3 tbspoil
  2. 3chopped onions
  3. 1 inchginger
  4. 4 clovegarlic
  5. 2tomatoes
  6. leafBay
  7. 1 inchcinnamon
  8. 2Cardamom
  9. 1 tspcumin seeds
  10. 14 tspturmeric powder
  11. 2 tspCoriander powder
  12. as per taste chilli powder
  13. Salt
  14. 1 tspkitchen king masala
  15. 1 cupmilk/ water
  16. 1 tspbesan
  17. 200 gmatar
  18. 250 ghai.mein paneer
  19. leavesCoriander
  20. 1 tbspbutter
  21. Kasuri methi

Cooking Instructions

45 minutes
  1. 1

    Now add water. Salt and pinch of sugar and we'll add matar and cook for 15 minutes. In a pan heat oil and sauce spice and turmeric powder chili and 1tsp besan roast well add in prepared onions ginger. Garlic and tomatoes pasta and sauce well.

    A picture of step 1 of Matar paneer curry.
    A picture of step 1 of Matar paneer curry.
    A picture of step 1 of Matar paneer curry.
  2. 2

    Add in paneer and simmer for 10 minutes. Now add all spices and Coriander leaves and kasuri methi. Add mix well. Add butter.

    A picture of step 2 of Matar paneer curry.
    A picture of step 2 of Matar paneer curry.
    A picture of step 2 of Matar paneer curry.
  3. 3

    Finely garlic butter matar paneer curry is ready to serve.

    A picture of step 3 of Matar paneer curry.
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Deepa Rupani's cooksnap of when they made Matar paneer curry.
Sushma Sachin Sharma's cooksnap of when they made Matar paneer curry.

Cooksnaps (2)

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Sneha Patel
Sneha Patel @sneha_patel
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