Orange bread

Name: Orange bread
Cuisine: American
Ingredients: 5 tablespoons butter; 1/2 cup sugar; 1 egg; 3 tablespoons orange rind chopped; 1/2 cup orange juice; 2 cups flour sifted; 4 teaspoons baking powder; 1/2 teaspoon salt; 5 tablespoons butter; 1/2 cup sugar; 1 egg; 3 tablespoons orange rind chopped; 1/2 cup orange juice; 2 cups flour sifted; 4 teaspoons baking powder; 1/2 teaspoon salt

Richard Scott Cunningham @cook_6161171

Orange bread

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Richard Scott Cunningham @cook_6161171

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5 tablespoonsbutter
1/2 cupsugar
1egg
3 tablespoonsorange rind chopped
1/2 cuporange juice
2 cupsflour sifted
4 teaspoonsbaking powder
1/2 teaspoonsalt
5 tablespoonsbutter
1/2 cupsugar
1egg
3 tablespoonsorange rind chopped
1/2 cuporange juice
2 cupsflour sifted
4 teaspoonsbaking powder
1/2 teaspoonsalt

Cooking Instructions

1

Cream butter slowly add sugar mix thoroughly
2

Add orange rind well beaten egg
3

Add orange juice and milk alternately with flour sifted with baking powder and salt mix thoroughly
4

Let stand for 30 minutes
5

Bake at 350 for 1 hour.

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Richard Scott Cunningham @cook_6161171

on March 12, 2017 04:11

Comments

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I revised the ingredients in this recipe.This dough is a bit sticky, so in Steps 5 and 6 I left the dough positioned vertically.Grate orange section of the orange rinds only. If you include the white pith, it will be bitter.Scrub the surface of the orange to remove any wax or dirt. Recipe by La Land

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