Quiche lorraine

Name: Quiche lorraine
Yield: 6 people
Cuisine: American
Ingredients: 1 frozen pie crust; 5 eggs; 200 ml heavy cream; 100 g shredded cheese; 100 g thick bacon; 4 slices ham; 150 g brown mushrooms; 1/2 onion; olive oil; pepper; paprika

David @davidstosik

Cookpad 👨🏻‍🍳

A thick quiche, full of delicious ingredients. Satisfaction guaranteed!

David @davidstosik

Cookpad 👨🏻‍🍳

A thick quiche, full of delicious ingredients. Satisfaction guaranteed!

Saved

Ingredients

6 people

1frozen pie crust
5eggs
200 mlheavy cream
100 gshredded cheese
100 gthick bacon
4 slicesham
150 gbrown mushrooms
1/2onion
olive oil
pepper
paprika

Saved

Steps

1

Take the pie crust out of the freezer and put it back to room temperature.
2

Pre-heat the oven to 170ºC.
3

Slice the mushrooms and onion. Cut the bacon and ham in thick dice.
4

Brown all the ingredients from ③ in a fry pan coated with olive oil.
5

Line the oven-safe pan of your choice with some baking paper. Then lay out the pie crust dough in the pan. Stab it a few times with a fork, then lay out some shredded cheese in the bottom.
6

Put eggs, cream, pepper and paprika in a bowl then mix until uniform.
7

Gently pour the egg mixture in the pie dough, then add the ingredients from ③.
8

Top with shredded cheese, and cut or fold the excess of dough on the sides.
9

Bake in the oven for 50-60 minutes.
10

When nearing completion, check if the inside is baked by stabbing a knife in the egg mixture. If the knife comes out dry, then you're done!
11

It looks good when the cheese on top is well grilled and forms a golden crust, but make sure not to burn it!
12

Bon appétit !
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