Alphonso Mango Bango with Nata de Coco

Name: Alphonso Mango Bango with Nata de Coco
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1/2 cup Sago; 1 cup Mango puree; 3 Alphonso Mangoes; 200 ml Condensed milk; 400 ml Coconut milk; 300 gm Nata de Coco

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ZMA @zesty5

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Mango Bango is a perfect Dessert from Philippines. It's an excellent option for Potluck's, Thanksgiving, New Year's Eve, Birthdays or any special occasions in your families. It's a no mess Dessert. Done in no time at all. Any Mango can be used for this but I made this amazing looking Dessert using Alphonso Mangoes.
A Filipino Dessert that's creamy, tropical and fresh. Plus it's a great Dessert for all Mango lovers. And especially those who love Alphonso Mangoes. Condensed, Coconut and Evaporated milk are the three different milks used in this Dessert. Plus Tapioca pearls or Sago along with Mangoes make the complete picture of this flavourful Dessert.

Nata de Coco is a well known foodstuff chewy, transparent and jelly like produced by the fermentation of Coconut water which gels through the production of Microbial Cellulose by Acetobacter Xylinum. It is high in Fibre content and low in Cholesterol. Nata de Coco can be consumed on a daily basis but people with Diabetes need to take care but can enjoy it in moderation. Otherwise it's absolutely safe. It also has Vitamins like B, B1, B2, C as well and improves the immunity in Children. Nowadays it's found in so many flavours and shapes. It can be enjoyed raw and is therefore extensively used in garnishing too. It's used in Salads, Desserts, Ice-creams, Yoghurt and many beverages as well.

Enjoy Cooking with Zeen!

Ingredients

15-20 minutes

4-5 servings

1/2 cupSago
1 cupMango puree
3Alphonso Mangoes
200 mlCondensed milk
400 mlCoconut milk
300 gmNata de Coco

Cooking Instructions

15-20 minutes

1

Wash and soak sago in clean drinking water for 4 hours. Later cook for a few minutes until transparent and shiny. Use water as required. Drain and set aside until use.
2

Make puree using boiled and cold milk as required. Keep the cubed Mangoes ready as well. Nata de Coco can be rinsed carefully and also boiled for a few minutes so as to get rid of the preservatives.
3

Add all to a large bowl or a container. Add all the ingredients to it. Give it all a good mix. Refrigerate to chill.
4

Serve this beautiful Dessert with a medley of vibrant hues and colour super chilled. Enjoy!
5

Happy Dessert Time!

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Comments (19)

Dipika Bhalla @cook_1952

May 11, 2024 17:02

Mouth watering 😋

Written by

ZMA @zesty5

on May 07, 2024 02:48

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.