Mutton Rogan Josh With Ginger

First time cooking mutton/lamb meat and I must say totally delish! #authormarathon

I was always fascinated by the rich traditions of my Muslim friends, especially during Eid. One of the highlights was the delicious ‘mutton yakhni pulao’ that their families would share with neighbors. The aroma of spices and slow-cooked mutton would fill the air from the night before, creating a sense of celebration and community.During my recent visit to Kenya, the pervasive aroma of Kenyan pilau wafting from the kibandas (food stands) lining the streets at lunchtime felt nostalgic. Kenyans take immense pride in their culinary heritage, eagerly sharing their recipes and techniques at the slightest hint of appreciation. In these mealtime gatherings, laughter, stories, and the bonds of friendship were as abundant as the fragrant spices in the air.‘Mutton yakhni pulao’ and ‘Kenyan pilau’ are slightly distinct aromatic rice dishes. Kenyan pilau is milder in spice, often paired with beef, lamb, chicken, or served vegetarian with a side of kachumbari (tomato salsa). Unlike yakhni pulao, Kenyan pilau stock is not cooked down; rice is added the first time after bringing the stock to a boil (atleast from my observation in a few Kenyan homes I visited)While I have enjoyed both experiences, I tried my luck at 'mutton yakhni pulao,' preserving the tradition of communal meals. I am excited to share this recipe, offering a taste of Eid celebrations and lunchtime gatherings in your own home. And what’s yakhni without a burst of fresh ginger #GlobalApron

Ginger cookies are my favourite. The aroma when baked makes the house smell good. Its flavour is unbeaten especially with the combination of molasses, cinnamon, ginger and cloves.WARNING: You can't just eat one.

Gingerbread spice, a mixture of spices like ginger, cinnamon, clove and nutmeg is widely used to bake cakes and cookies during Christmas. Guaranteed to fill your home with a wonderful baking aroma. These cookies are slightly chewy and soft.

I love mutton as it is soft and easy to cook.

The luhya in me could not resist having tea, add cinnamon and fresh ginger, delicious

#themechallenge #tomatoes, garlic, ginger, cinnamon in the spices

This Lemon Ginger Tumeric and Honey Morning Detox and Healing Drink is something that I’ve been making for a year. It’s become a morning ritual. Most often times I drink it warm first thing in the morning, but other times, I would take chilled.

Decided to try cardamom and cinnamon in cake, the outcome was great!

I discovered that cardamon and cinnamon beef stew is the best

The secret is to let everything simmer and blend in...

This is one of my favourite curry، rich in coconut flavour and very aromatic. Best served with rice/ roti#recipemarathon

This was my supper , was yummy especially when you use tomatoes, garlic, ginger and cinnamon.#theme challenge

Mahamri is basically like a doughnut but it is flavoured with coconut (optional)and cardamom powder.NB: Serve hot with any curry of your choice or some spicy tea or coffee.

Merry Christmas great cooks! celebrating upcountry hoping youre having a jolly good time!

Was bored of the usual mince curry served with rice, thought of trying out mince pilau - looked at different options on th enet and based on ingredients at had came up with this! The aroma when cooking is just brilliant!!

Simply because its sweet and more healthy

This is a simple Kenyan meal and easy to make in few minutes.

#localfoodcontest_mombasa

#vegetablecontest

Kīmitū is mashed potatoes with peas (basically mukimo without the maize)

Pilau is a Kenyan food which originated from coastal Kenya because of their love for spices. Pilau can either be prepared from beef and rice or chicken and rice or just rice alone.

I love the taste of cinnamon n ginger,garlic on my githeri they blend so well.

Handi is indian name for clay pot. Food cooked in clay pot is much healthier and tastier.