Green Amaranth - Moong daal Subzi
This one is my all time favourite.
Cooking Instructions
- 1
Chop the leaves, washed it properly. In the cooker pan, add oil. Once oil is hot, add chopped garlic, Asafoetida and garlic - red chilli powder chutney. Saute for some time.
- 2
Add moong daal, salt and bhaji. Add 1/2 cup of water. Close the lid and give three whistles.
- 3
Once cooker is cool, open the lid, mix it well. Serve hot with Bajra roti and pickle. Enjoy your deshi khana.
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I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me
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