Dill-Moong daal sabzi

Name: Dill-Moong daal sabzi
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gms Dill leaves; 1 small bowl Moong daal (without husk) Soaked; 1 tsp Garlic crushed; 1/2 tsp Turmeric powder; 1 tsp Red chilli powder; to taste Salt; 1 pinch Asafoetida; 1 tbsp Oil

Darshana Patel @Darshana

Kozhikode - Kerala

Another Sabzi from favourite. We do not get leafy vegetables regularly so whenever I am getting, so happy. And when you get dill leaves..I can't count my happiness.

Darshana Patel @Darshana

Kozhikode - Kerala

Another Sabzi from favourite. We do not get leafy vegetables regularly so whenever I am getting, so happy. And when you get dill leaves..I can't count my happiness.

Saved

Ingredients

15 minutes

4 servings

500 gmsDill leaves
1 small bowl Moong daal (without husk) Soaked
1 tspGarlic crushed
1/2 tsp Turmeric powder
1 tsp Red chilli powder
to tasteSalt
1 pinchAsafoetida
1 tbsp Oil

Saved

Steps

15 minutes

1

Take oil in a pan. Add oil. Once the oil is hot add crushed garlic, asafoetida and turmeric.
2

Add moong daal, red chilli powder and salt. No need to add extra water.
3

Add dill leaves and cover the pan. Cook it on low flame for another 10 minutes. Mix it properly. Don't overcook it. It's ready to eat. Serve with Roti.

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Darshana Patel @Darshana

on September 22, 2020 14:05

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me