Ugali with Fried beef and steamed Cabbage
A very sweet and delicious meal.
Cooking Instructions
- 1
Put 1 cup of water in a pan and heat until it boils. Then add the maize gradually while turning.
- 2
Turn and add flour until it becomes thock but not so thick
- 3
Cover for around 10 minutes. And afterwards, tturn for three minutes then remove from heat.
- 4
Then cut the meat into pieces and then put to boil. Then add 1/2tsp of salt and, 3 tbsp of oil then stir until ot starts to brown.
- 5
Remove from heat and serve.
- 6
Then take another pan and put in the chopped cabbage. Add salt and a little water.
- 7
Steam for 5 minutes and serve.
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