Cooking Instructions
- 1
Boil the beef till tender, drain the excess water. Chop half onion and add to the beef.
- 2
Add oil and fry for a minute, add tomatoes then Chibundiro spice.
- 3
Add salt and allow to fry for 5-10mins.
- 4
Heat the remaining onion with oil till golden brown, add 2chopped tomatoes.
- 5
Add cabbage and grated carrots and mix.
- 6
Add salt and steam for 5 min.
- 7
Serve your food with Ugali.
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