Pap and bread

I fixed these for my kids as a after school snack and they loved them.

I seen something like this on YouTube, and I have made something similar to this and my family loved it, but it wasn’t enough even after doubling the recipe, so I thought I do my take on it, with my own twist. ( This is very similar to my regular monkey bread), iam basically taking two recipes and combining them into one.

I made this recipe for anyone who wants to know how to make banana bread. I think this recipe is very special to me because, I love baking, especially at such a young age and my family and friends love this recipe so I just decided to share online to see what you guys think of the banana bread... I hope you love it!!!

My kid's and Grand kid's love this bread. I'm making 3 for Christmas and 1 for the wife and myself as I type this. Best made in a cast iron loaf pan.

This bread I already knew before I got married, when I was still living with my parents. This recipe is easy to put together and the ingredients are also. I usually use a size 20 cm baking dish. But because yesterday I was looking for the pan I usual use and did not find it, I ended up cooking with a versatile wok... successful dough rise and not soggy. But because the wok is too wide, the cake is so wide in all directions.It's okay, the important thing is my husband like the taste... but for the lessons that need to be remembered, tomorrow if we want to create must also be adapted to the toaster his place. Below is the original recipe using my usual 20 cm pan size.Of the ingredients below, the results can be presented for 4-6 people...

I have never tried it before, but its Turkish breakfast. I wonder the taste that’s y i created my on recipe

I usually have a lot of left over types of bread... so I find myself making this a lot and both my kids really love it..... :chef

I love making steamed bread because it's so tasty.A hint is to wrap the steamer lid with cloth. When the bread cools, wrap with plastic wrap to keep at room temperature. If you cool them in the refrigerator, the texture will slightly change, but it is still tasty. You can make the bread a day before you go out for cherry-blossom viewing, and your family or friends would appreciate this snack. Recipe by Asamato

When I was young, my grandma used to always bake banana bread for us, and we'd eat a slice for breakfast every morning before school. Now that I'm older, I've found myself frequenting coffee shops in the morning, searching for the sweet smell of fresh baked banana bread. On most day, a slice is not difficult to find, but every once in a while, my go to spot sells out before I can reach it. For those days, I've started baking my own.Banana bread is very simple to make, and this recipe is very straightforward, though I've added my own twist by baking the bananas with sugar first to add a little caramelization and bring out the banana's aroma.Hope you enjoy!

I started making this recipe in my college class that I was in that taught kids with disabilities to cook.

Since school started today I decided to bake some banana bread for my kids so they can pack it for snack and lunch or eat it for breakfast!

I made this for the first time during Christmas of 2018, although I'd been wanting to try my hand at a cranberry orange combination for forever. This is another great sweet to serve with tea/coffee, or at holiday gatherings.As my mother put it when she brought some to her workplace: "one lady said 'oh, I've had something like this before' so she took a piece, walked away, and came back five minutes later saying 'hold on, I've NEVER had anything like this before!'. Everyone loves this bread!"