Baked Banana Bread (ROTI GEDHANG)
This bread I already knew before I got married, when I was still living with my parents. This recipe is easy to put together and the ingredients are also. I usually use a size 20 cm baking dish. But because yesterday I was looking for the pan I usual use and did not find it, I ended up cooking with a versatile wok... successful dough rise and not soggy. But because the wok is too wide, the cake is so wide in all directions.
It's okay, the important thing is my husband like the taste... but for the lessons that need to be remembered, tomorrow if we want to create must also be adapted to the toaster his place. Below is the original recipe using my usual 20 cm pan size.
Of the ingredients below, the results can be presented for 4-6 people...
Baked Banana Bread (ROTI GEDHANG)
This bread I already knew before I got married, when I was still living with my parents. This recipe is easy to put together and the ingredients are also. I usually use a size 20 cm baking dish. But because yesterday I was looking for the pan I usual use and did not find it, I ended up cooking with a versatile wok... successful dough rise and not soggy. But because the wok is too wide, the cake is so wide in all directions.
It's okay, the important thing is my husband like the taste... but for the lessons that need to be remembered, tomorrow if we want to create must also be adapted to the toaster his place. Below is the original recipe using my usual 20 cm pan size.
Of the ingredients below, the results can be presented for 4-6 people...
Cooking Instructions
- 1
Preheat the oven to 135°C and prepare a baking sheet, spread with butter and sprinkle flour evenly. In a small bowl, combine the mashed bananas and lemon juice. In another bowl, mix flour and baking soda.
- 2
Beat butter and sugar until well blended and sugar becomes smooth. Add the eggs, vanilla and coconut milk. Whisk until fluffy.
- 3
Add mashed bananas, whisk constantly until well blended.
- 4
Add the flour mixture little by little. After wrapping, pour the batter into the pan and bake in oven for 45 minutes or until done (check with a toothpick).
- 5
While waiting for the dough is cooked, make the sauce. Melt the butter and sugar until the sugar dissolved and then turn off the heat, put in the grated cheese and stir quickly until well blended --- the flame is purposely turned off, so that there is no bubbling when the cheese is inserted.
- 6
Remove the bread from the oven, then pour the cheese sauce on top. Can be served hot or cold.
- 7
Ready to be enjoyed during the event with family and friends.
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