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Steamed Bread with Cherry Blossom and Green Tea
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A picture of Steamed Bread with Cherry Blossom and Green Tea.

Steamed Bread with Cherry Blossom and Green Tea

cookpad.japan
cookpad.japan @cookpad_jp

I love making steamed bread because it's so tasty.

A hint is to wrap the steamer lid with cloth. When the bread cools, wrap with plastic wrap to keep at room temperature. If you cool them in the refrigerator, the texture will slightly change, but it is still tasty. You can make the bread a day before you go out for cherry-blossom viewing, and your family or friends would appreciate this snack. Recipe by Asamato

I love making steamed bread because it's so tasty.

A hint is to wrap the steamer lid with cloth. When the bread cools, wrap with plastic wrap to keep at room temperature. If you cool them in the refrigerator, the texture will slightly change, but it is still tasty. You can make the bread a day before you go out for cherry-blossom viewing, and your family or friends would appreciate this snack. Recipe by Asamato

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Steamed Bread with Cherry Blossom and Green Tea

cookpad.japan
cookpad.japan @cookpad_jp

I love making steamed bread because it's so tasty.

A hint is to wrap the steamer lid with cloth. When the bread cools, wrap with plastic wrap to keep at room temperature. If you cool them in the refrigerator, the texture will slightly change, but it is still tasty. You can make the bread a day before you go out for cherry-blossom viewing, and your family or friends would appreciate this snack. Recipe by Asamato

I love making steamed bread because it's so tasty.

A hint is to wrap the steamer lid with cloth. When the bread cools, wrap with plastic wrap to keep at room temperature. If you cool them in the refrigerator, the texture will slightly change, but it is still tasty. You can make the bread a day before you go out for cherry-blossom viewing, and your family or friends would appreciate this snack. Recipe by Asamato

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Ingredients

6 servings
  1. 100 gramsCake flour
  2. 1 tspBaking powder
  3. 40 gramsSugar
  4. 2 tbspVegetable oil
  5. 100 mlMilk
  6. 2 tspMatcha
  7. 6 tspSmooth sweet red bean paste
  8. 6Salted cherry blossoms
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Steps

  1. 1

    Pour milk into the matcha. Add little by little to dissolve the powder so that it doesn't clump. Add sugar and vegetable oil.

    A picture of step 1 of Steamed Bread with Cherry Blossom and Green Tea.
  2. 2

    Sift flour and baking powder into the mixture and mix.

    A picture of step 2 of Steamed Bread with Cherry Blossom and Green Tea.
  3. 3

    Put cupcake liners (about 7 cm in diameter) in ramekins and pour small amount of the mixture. Put the red bean paste on top.

    A picture of step 3 of Steamed Bread with Cherry Blossom and Green Tea.
  4. 4

    Pour the remaining mixture over it. Soak the salted cherry blossoms in water for a while to de-salt. Put the blossoms as topping.

    A picture of step 4 of Steamed Bread with Cherry Blossom and Green Tea.
  5. 5

    Steam for 10 minutes over the high heat.

    A picture of step 5 of Steamed Bread with Cherry Blossom and Green Tea.
  6. 6

    Why don't you put the bread in a box like this for cherry-blossom-viewing? This is much more delicious than a store-bought one!

    A picture of step 6 of Steamed Bread with Cherry Blossom and Green Tea.
  7. 7

    I created a variation of this recipe. "Steamed Bread with Cherry Blossom".

    https://cookpad.wasmer.app/us/recipes/154148-steamed-bread-with-cherry-blossom

    A picture of step 7 of Steamed Bread with Cherry Blossom and Green Tea.
    Steamed Bread with Cherry Blossom

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Steamed Bread with Cherry Blossom

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cookpad.japan
cookpad.japan @cookpad_jp
on November 11, 2013 11:35

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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